The DigiSnap Pro can transfer images from the camera to an FTP server on the local network or internet. This feature is labeled "Network Storage", "Remote Image Storage", and "Remote Storage" in the configuration software.
When images are transferred, they are placed into folders by date and renamed by date and time. This date and time comes from the timestamp set by the camera, so if the times look off, check your camera time. The timestamp format is ISO8601, which allows sorting the filenames by date and time: YYYY-MM-DD/YYYYMMDD_HHMMSS.[JPG|CR2|NEF]
There are six image storage modes:
There are tradeoffs to the various modes. Transferring more frequently will use more battery power, but can facilitate syncing a recent image to a website. The after each 30 pictures setting is a good balance between battery life and frequent uploads.
Firmware versions after V112 have a more versatile set of transfer modes. The options are:
DigiSnap Pro Image file selection | Camera mode | ||
---|---|---|---|
JPEG (L, M, S1, S2, S3) | RAW | RAW+JPEG | |
All files | original .JPG | .CR2 or .NEF | both .CR2 or .NEF and original .JPG |
JPEG only | original .JPG | — | original .JPG |
JPEG extracted from RAW | original .JPG | extracted .JPG | both extracted .JPG and original .JPG |
Tiny thumbnail | small .JPG | small .JPG | two small .JPG |
In addition to the mode, you have the option to delete images from the camera after successful transfer. Enabling this feature allows the camera to shoot perpetually, because its SD card will not fill up. Enabling this feature saves a significant amount of battery life, because there will be fewer images on the camera for the DigiSnap Pro to analyze when determining what to transfer.
FTP is supported.
SFTP and FTPS are not supported at this time.
Create an FTP account on the server and note the username and password.
If you need an FTP server, many of our customers have found ExaVault to be a reliable option. Those with a server administration background may want to install their own. For that we recommend Webcampak. For an all-in-one solution you may be interested in PhotoShelter.
There are three parameters that must be set for FTP upload, Net Login, Net Pass, and Net URL. Labels for these parameters may vary by configuration method.
Net Login is your FTP username.
Net Pass is your FTP password.
Net URL is used to set the protocol, server hostname, and remote directory (optional). It takes the format scheme://hostname/remotedirectory
.
scheme://
is optional. You can use the scheme to choose the protocol and client used for file transfers:
ftp://
selects FTP protocol with an in-house FTP client. This client is fastest and has more detailed error reporting.lftp://
selects FTP protocol with the popular LFTP client. This was the first FTP client supported by the DigiSnap Pro. LFTP creates a new connection for each file, so it may be slower.ftp://
client.hostname
is the fully qualified domain name (FQDN) or IP address of your server.remotedirectory
is the folder images are transferred to. If remotedirectory
is not specified, it will default to the FTP user's home directory. Inside the remotedirectory
or home directory, the DigiSnap Pro will create folders for each day in the format YYYY-MM-DD
, so be sure to grant your FTP user directory creation permissions.If both local storage and remote storage are enabled, images will only be deleted from the camera after successful transfer to both locations.
Setup the Debug Module.
T
to enter the CTRLM sub-menu.S
for set parameter20
for Remote Storage Mode.0
through 5
to set the mode.Q
to return to the main menu.L
to enter the NAM sub-menu.S
for set parameter2
for Net Login.S
for set parameter3
for Net Password.S
for set parameter2
for Network URL.Q
to return to the main menu.N
to enter the NCM sub-menu.S
for set parameter5
for Image Purge after transfer1
to delete images from the camera after transfer, or 0
to leave them on the cameraIf both local storage and remote storage are enabled, images will only be deleted from the camera after successful transfer to both locations.